Uncovering the Charm of Jerusalem Bagels
The Unique Shape and Taste Jerusalem bagels are distinct in their oval shape compared to the dense round bagels from New York. This gives them a lighter, airier texture that perfectly complements their crispy crust. Covered in sesame seeds, they are both a visual and culinary delight. Traditionally, these bagels are not sliced but eaten as a whole, often accompanied by a dip in olive oil or za’atar. This practice reflects the communal dining traditions found among locals, reminiscent of the shared meals described in Exodus 12:8-11 during Passover. The use of olive oil and za’atar, a spice blend...